Prysnac- Egg, Veggie, Cheese Breakfast Casserole

Prysnac

350 F 50-60 minutes

• 6 Eggs
• 24 oz Cottage Cheese
• 6 tbl flour
• 8 oz Cheese (jack or gouda recommended)
  
• 6 oz Cream Cheese (cubed)
  
• ¼ cup butter, softened
• 2 scallions, chopped
• 10 oz Broccoli or Spinach

Coat a 9x13 Baking Pan or Casserole dish with butter and make a layer of Cream Cheese and cubed Jack/ Gouda cheese- on top of this layer add Veggies (Broccoli or Spinach). In a large mixing bowl combine Cottage Cheese, Eggs, Flour, and Scallions, pour over Cheese/ Broccoli mixture.

Bake in a 350F oven for 50-60 minutes (until a knife comes out clean)

I found that adding Broccoli AND Spinach was a great idea- the more veggies the better in my opinion. Also, when making this recipe for a meat-eating crowd consider adding cooked bacon or sausage to the mixture.