My method of cooking involves putting as many veggies in the recipe as possible. Keep that in mind with this Enchilada recipe... lots of Taquerias will put in a couple of onions, or maybe a chile or two but very few will add as many Fajita Vegetables as I like to do.
Enchilada Sauce (from a can, or from my recipe)
Tortillas (8-12)
Cheese
Beans
Vegetables
Meat
Garnish: Sour Cream, Hot Sauce, Salsa, Avocado, Cilantro
Cook beans, vegetables, and any meat (chicken, pork, or beef are traditional) on the stove. Preheat the oven to 350 F or 175 C
In a 9x13 in baking pan put tortillas with beans, veggies, and meat mixture. (Roll each tortilla and put as many in the pan as you can). Drizzle each tortilla with Enchilada Sauce and Cheese.
Bake 20 minutes at 350 F (175 C)
Cool 10 minutes
Serve with Sour Cream, Hot Sauce, Salsa, Avocado, Cilantro garnishes (or really whatever you think sounds good).
Serves 4-5
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