This is the best garlic bread- no contest.
1/4 c. Olive Oil... or, 3 tbs butter & 3 tbs Olive Oil
4-5 cloves Garlic
Baguette- white bread works best
Finely chop garlic cloves and put in a pan with the oil. Heat up oil and garlic on medium until cloves are barely turning brown. Turn off oil, and allow garlic to cook in the boiling oil- it will turn a light golden-brown color.
Slice bread into small slices, and dip each piece into the oil & garlic mixture- make sure to get the garlic pieces on the bread, it's the best part!
Toast the oiled bread in the oven for about 10 minutes- or, until brown.
Serve, enjoy!
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